Cucina campale

Benefits:

- Quick ability to prepare complete menus for up to 250 people, emergency ration preparation for up to 600 (simple meals such as hotpot)

- Operation of modules on the trailer and also set up separately

- Transport and operation possible in remote and difficult terrain

- Large work surface

- Simple and fast transport, high degree of mobility due to compac

- Extremely hygienic in compliance with the HACCP-concept (use dimensions

of stainless steel)

General:

The Tactical Field Kitchen TFK 250 trailer cooking system is designed for the preparation and cooking of hotpot dishes and multiple-course meals under tough field conditions without the assistance of any permanent infrastructure. With its sturdy cooking units mounted on the all-terrain single-axis trailer, the field kitchen can also be towed where required off road. The sytem can be made ready for operation within 30 minutes and the TFK is suitable for cooking a complete menu for up to 250 people per meal. For emergency relief operations, depending on the equipment configuration up to 600 personnel can be fed per sitting with simple dishes. As all the cooking modules for mobile deployment are made of high-grade, corrosion resistant stainless steel, they ensure highest hygienic levels. The rounded corners of the cooking module and their seamless design permit convenient and complete cleaning using a minimum of time and resources in compliance with the HACCP-concept.